Features – The Inquirer

As Restaurants Have Suffered, This Berkeley Business Owner Managed to Keep the Food Coming

Dymond Walker, Staff
April 15, 2021

From Shooting Up on the Streets To Shooting Film at DVC: The Journey of Dylan Johnston

Tristan Shaughnessy, Editor
April 14, 2021

Maurice Rafael Magaña Explores Mexican Migration, Youth and Social Movements through the Lens of Ethnic Studies

Carter Herrera, Editor-in-chief
April 7, 2021

Restaurants in the Bay Area Look to Rebound from Forced Shutdowns as Indoor Dining Resumes

Jaedan Tatum, Staff
March 24, 2021

Cannabis on Campus: DVC Horticulture Offers New Career Track Where “Master Growers” Can Earn Six Figures

Jenny Orme, Staff
March 24, 2021

“Things Got Really Tough and the Desire to Drop Out of School Was Overwhelming”: The Pandemic Hit Students Hard, But It Hit Foster Youth Students Even Harder

Kristine Cox, Staff
March 23, 2021

Letter to the Editor: How the Stresses of Online Classes are Negatively Impacting Students

Alison Harvey, Guest writer
March 22, 2021

DVC’s Online Art Gallery Depicts Local Viewpoints of Covid-19

Mackenzie McNemar, Staff
March 22, 2021

From DVC to Nasdaq: How Investing in People Took This Viking Alum All the Way to Wall Street

Christo Savaides, Guest writer
March 15, 2021

DVC Culinary Program Implements New Safety Regulations

Chloe Chadwick, Staff
March 12, 2021

Sunaina Maira Opens Up About Surveillance of Arab and Muslim Americans In the Post-9/11 Era

Carter Herrera, Editor-in-chief
March 10, 2021

Our Backyard Food Crisis: How the Charitable Food Sector Responded to a Pandemic

Tristan Shaughnessy, Editor
March 10, 2021

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Features